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Dim sum galore here in a place filled with timeless Hongkong class at Safra Yishun. Shout out goes to:

Any dimsum with prawns because they are super fresh (shrimp dumpling soup, cheecheongfan, prawn dumplings, fried prawn fritters)
Ngoh Hiang: extremely dense and filled with chunky bits
Not in picture: their perfectly crisp siobak (pork belly) and charsiew platter.

20% off with Safra card is much appreciated. For $20 per pax, felt like a buffet with good service.