I ordered the “Salami and Potatoes” Galette on my second visit and found it is as immaculately made and tasty as the “Off The Bone” Galette ($16++) I had during their soft opening.
I do feel this is a little more substantial though because it has small cubes of roasted Russet and Red Pontiac potatoes as a filling. Besides that, there is Brie cheese and a soft-cooked egg too. I appreciate how the slices of salami are lightly fried before they are arranged on top of the folded Galette to be served. For sure they are a little more delicious warm.

  • 1 Like