With the exception of the cheese ones from Baked located in ION Orchard, I have never been into this sort of tarts all that much. However, since there was no queue at the raved-about Tai Cheong Bakery store in Takashimaya, I decided to pick up a box of four.
My personal take on them is they are good but that gleaming filling is on the sweet side. In contrast with Baked's fluffily soft texture (which I love), this is closer to that of a jelly pudding. I did enjoy the crumbly crust for its buttery taste though. Especially since I ate the tart while it's still warm.