We had the mixed dumpling platter ($20) and the braised pork noodles ($7.50). Here’s our ranking of the dumplings, in the order of best to mediocre: (1) Prawn & Crab; (2) Pierogi; (3) Veggie Mandu; (4) Original; and (5) Smoked Duck.

The Prawn & Crab was the highlight of our meal. Stuffed with thick, juicy pieces of prawn, and accompanied by a kick of spice, it seems like a refreshing take on the classic Har Gau. Those allergic to peanuts should definitely avoid this dish though! It’s topped with chopped peanuts.

The Mayo on the Veggie Mandu didn’t feel necessary — it was a little heavy when paired with the lighter tasting dumpling.

The smoked duck is really the definition of ‘meh’ — just smoked duck and dumpling skin. Nothing too inspiring ☹️