First, let me acknowledge that this is a terrible picture BUT a very good meal. As expected from a Keisuke outpost. For $13.80, you get your choice of gyoza (we tried all three: chicken, pork, prawn), two sides, rice and free flow pickles!

It was a bad day for the gyozas, which didn’t seem to be sealed properly, and so kept coming apart. But even as separate components the filling and the skin fared well. Favourite has to be the crunchy, flavourful prawn that comes mixed with pork.

On sides, get the pork sukiyaki (melt-in-the-mouth slices with raw egg for dipping), crispy chicken nanban or the jiggly egg with chives. Yum.

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