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Din Tai Fung’s Rice Dumpling with Flavoured Pork(五香肉粽) is prepared with quality glutinous rice lightly flavoured with premium soya sauce. It’s also marinated by hand to avoid damaging the rice grains. There are about 15 different spices used in the making of the dumpling, and while I can’t taste them all they all come together very nicely. Costing at $6.50, it’s a good, albeit smaller alternative to the more expensive hotel ones.

DTF also has a sweet variant that’s made with mashed red beans but i prefer their savoury one.

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