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Truffle pasta ($12) - Was watery and unfortunately drown the truffle taste and aroma.
Pulled pork Benny ($14) - Definitely worth the craze. I can understand why this is a popular contender, with the soft yet smokey pulled pork. The brioche bread was a delight, crispy on the edges and pillowy in the centre. Egg oozed out when pierced, capturing the cascading of a perfect egg Benedict. No faults here, absolutely love it and it was affordable for a brunch main in Singapore.

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