Tried the recently opened mala tang chain, Yang Guo Fu, but didn’t try the mala tang 😂 Their mala tang is made from beef broth, so giving it a miss. Their mala ban came with special sauce that should be poured over the blanched ingredients. The mala ban sauce, which tastes similar to sesame/peanut paste, was good on the first few mouths, but towards the end, it became super jelat. Ingredients choices are pretty good, especially the variety of meatballs! Will try the tomato soup next time.