The wagyu beef hanger steak has a moist tender chew to texture, and is dotted with salt crystals, which result in a deep meaty savoury salty flavour.
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Good on its own, you can also choose to dip it into the tangy sour sweet spicy mustard barbecue sauce, or the vegetal sweet herbal chimichurri.
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The accompanying mesclun salad (spinach, mizuna, chard, tatsoi, tango) is crisp and crunchy, dressed with balsamic vinaigrette, resulting in a bright zesty sour sweet bitter vegetal earthy herbal flavour.
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