If you are seeking for a bowl of comfort in a shopping mall, head over to @ahchiangporridge located at Basement 2 of @jemsingapore. The seemingly endless queue despite the limited seating area does say something about its popularity.

In a hearty bowl of mixed pork porridge, you can find offal such as pig’s liver, sliced pork and a piece of the large intestine. Perfect for offal lovers like myself. I must say they handled it pretty well, appropriate chewiness without any animalic smell. Supposedly cooked over charcoal, the porridge ranged between smooth and silky, though still less creamy than a Cantonese-style porridge but not grainy like a Teochew-style porridge. Served with drizzled soy sauce, spring onion and ginger slices.

A popular side dish was their handmade prawn rolls. Slightly small in size with prawn chunks, but not to personal liking because of the heavy dose of spice powder.