Go!

The secret to a good barachirashi is the seasoning and rice. Sushiro’s seasoning was fantastic. It was flavourful yet not too overpowering, so you could still taste the freshness of fish bites. The ikura was plump and firm too. The rice however, was a little disappointing. I’m not sure what rice they used, but it doesn’t seem like Japanese rice, and it was a little too moist.

Read more about Sushiro on my site here: https://littlemissramen.wordpress.com/2018/01/04/sushiro-thomson-plaza/

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