Kopi with butter, and it made it to the top of my list easily. The coffee was more aromatic and fragrant, with the butter supplementing to its taste making it smoother to glide through your palate.

French toast with Kaya was one of the most well-toasted in Singapore. The bread was crisp on the outside and fluffy on the inside. One of the symbolic toasts of Singapore is the slightly charred exterior making its significant appearance in most traditional coffee stalls, we called Kopitiam. Butter and kaya was on the side. So no arguments as to who get more. You spread it to your own preferences.