The wildly popular Seng Kee 𝘣𝘢𝘬 𝘤𝘩𝘰𝘳 𝘮𝘦𝘦 has a second outlet at Ang Mo Kio Industrial Park. Good news, because there are hardly any queues here; I once queued almost an hour at its original stall in Serangoon Gardens. Even better news, the original chef is stationed here, with his kids running the original stall.

Those in the know will order the soup version because the best thing about Seng Kee is its stupendously scrumptious soup boiled with pork bones and dried sole fish. The 𝗠𝗶𝗻𝗰𝗲𝗱 𝗠𝗲𝗮𝘁 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 ($5) came with all the typical bcm ingredients like minced pork, sliced pork and pig's liver, but my favourite item remains the braised mushrooms. Beautifully braised, they were juicy and flavourful.

Despite being out of the way, I'd come here for my @sengkeebcm fix in the future because it saves me at least 30 minutes of queuing time.

𝐒𝐞𝐧𝐠 𝐊𝐞𝐞 𝐌𝐮𝐬𝐡𝐫𝐨𝐨𝐦 𝐌𝐢𝐧𝐜𝐞𝐝 𝐏𝐨𝐫𝐤 𝐍𝐨𝐨𝐝𝐥𝐞
Blk 5023 Ang Mo Kio Industrial Park 2
Singapore 569526