Saw this on Food King and wanted to give it a try! It definitely did not disappoint. The texture of the noodles wow-ed us with how chewy and QQ it was. The noodle dish was very tasty and it was screaming “lard” with every bite we took. So sinfully delicious!

The Hakka fried chicken wing tasted similar to harcheonggai but way less salty and strong flavoured - it had a more refined spice taste. It’s marinated for 24h and double fried for that exceptional c-r-i-s-p!

And the yong tau foo, where should I even start. The soup was very comforting and the yong tau foo were all so delicious! It was a nice accompaniment to the strong tasting Hakka noodles.

Overall a very satisfying meal - I liked that there were so many different things to eat in just one meal. For the price, it’s pretty worth it! Location was quite difficult to get to but we thought that it was worth the trip to come and try this precious hidden gem. We visited on a Friday afternoon and there was no queue at all.