The pork belly is covered in strong flavoured tamarind gravy. It’s juicy, tender & what we need before we go meat free this weekend. Do support this stall as it’s so rare to find a not-so-pricy Peranakan food. We paid in total $19 (2 dishes: Nangka Lemak & this dish + 2 rice). Yes, it might seem more expensive than other hawker stalls but if you get good quality with great portion like this. Why wouldn’t you?
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The ambience might be off mark with some slight disturbance (all types of push cart going between tables) while we sat there. Tips: Do takeaway if you prefer to enjoy your food & not being distracted! 👌💡 🙌 #happyweekendcheers!! 😎