The pork belly is covered in strong flavoured tamarind gravy. It’s juicy, tender & what we need before we go meat free this weekend. Do support this stall as it’s so rare to find a not-so-pricy Peranakan food. We paid in total $19 (2 dishes: Nangka Lemak & this dish + 2 rice). Yes, it might seem more expensive than other hawker stalls but if you get good quality with great portion like this. Why wouldn’t you?
The ambience might be off mark with some slight disturbance (all types of push cart going between tables) while we sat there. Tips: Do takeaway if you prefer to enjoy your food & not being distracted! 👌💡 🙌 #happyweekendcheers!! 😎