Conveniently located near Clarke Quay and open till 10pm, this Vietnamese joint is perfect for Friday nights with the squad. Get your appetite going with the good-for-sharing Tom Nuong ($30.90), featuring sweet, smoky grilled king prawns that goes well with the spicy, tangy homemade sauce. Another popular dish is the Cha Gio ($18.20), crispy fried spring rolls filled with juicy, melt-in-the-mouth minced pork. Don’t forget to dip it in the sweet fish sauce for a flavour boost! For something comforting, the Bun Thit Nuong ($17.90) is a combination of cold rice-vermicelli noodles with barbecued pork and fragrant hints of basil, mint and fish sauce — double up on this dish with your 1-for-1 #BurppleBeyond deal!
Photo by Burppler Sheryl Sherbakes