Looking back at my dinner at Porta at Park Hotel Clarke Quay, where each course was paired with an @auchentoshan whiskey. When can I have it again?
🔸🔸🔸
#parkhotel #clarkequay #winedinner #auchentoshan #whiskey #exploresingapore #burpple #singaporeinsiders #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #europeanfood #finedining
![[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.](https://burpple-2.imgix.net/foods/6c72bbc3041fe91fae1813032_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel, Clarke Quay] - Steamed Red Garoupa with Yellow Bean Paste, something different from your usual steamed fish.")
![[Porta] - The revamped menu sees more vegetarian options too.](https://burpple.imgix.net/foods/6c72bb07220a8801101743448_original.?w=130&h=130&fit=crop&q=80&auto=format "[Porta] - The revamped menu sees more vegetarian options too.")
![[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.](https://burpple.imgix.net/foods/6c72bacc94ab38c2b41717321_original.?w=130&h=130&fit=crop&q=80&auto=format "[Park Hotel] - Chilled Coconut Pudding with Passion Fruit Pearls.")
