This Leng Kee Fish Soup #02-192 bowl starts with a sip of warmth. Teochew clear broth is light in your mouth, the flavour of fish robust. Chunky mackerel slices come firm yet tender, tasting clean and fresh. Silken tofu, tomatoes and lettuce complete the healthy bowl (from $4). Savoury, sweet chilli is a dab into soy, minced chilli and garlic.
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Spanish mackerel roe ($2) is an add-on option! Bite into a clump of fish roe; it's mild flavour breaks in coarse pearls over your tongue. (By courtesy of stall Uncle) Have a piece of milt if you've the balls. The fine-textured sac of nutrition sends subtle oceanic flavour. Squid roe, tasting light, biting thick, is collagen-rich, looking like a golden-yellow jelly.
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Kudos to the skill and dedication for the clean fragrance from each of the nourishing ingredients! Fried fish version they do not sell.
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Full review: http://bit.do/herecomesgin-bukit-timah-food-centre

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