This is one of my fav prawn noodle places because they’re so generous with the ingredients for the price. The prawns are sweet and the cut of pork that they use is really tender! (My mum says it is pork shoulder.) The seasoning for the noodles is addictively tasty and slightly peppery. The soup on the other hand probably has a ton of pepper inside because it tastes way too peppery for my liking, but my little brother still likes it so it’s probably a matter of preference. This place is famous for their lor mee too, which I love as well, but they sell out really early!