Yet another Korean name that hails from Singapore, Chicken Up sets the standards for group dinners with drinks in SS15. The trendy two-storey restaurant has plenty of space, yet it still fills up quickly so call ahead or show up early for a table. Though named after their fried chicken dishes, it is the seafood that shines in this menu. Bring the gang to share the specialty Snow Squid Toppoki (RM68), a cast-iron pan bountifully filled with batter-fried squid, spicy toppoki, kimchi, fried rice, corn, cheese and egg. There is no one way to enjoy this, but we found the squid and spicy toppoki make a sizzling hot marriage, while the fried rice and cheese were a heartier, cheesy pair. Also order the Haemul-Pajeon (seafood and green onion pancake, RM26) to share. Every piece has got a good bite plentiful with seafood. Couple dinner with their Watermelon Soju (RM48), one of our favourite renditions of the drink that is equal parts potent and refreshing.
Avg price per person: RM35