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They pride themselves with using only charcoal to roast their meats, which the owner learned from a shifu from Hong Kong.
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Their spread consists of your usual suspects of char siew, roasted pork (siew yoke), together with soy sauce chicken and roasted duck! Every piece of meat was extremely tender & juicy, especially the soy sauce chicken & roasted duck!
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If you’re not too much of a fan of the herbal roasted duck, their version would be perfect for you with it’s subtle hints of herbs, without being too overpowering!
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Do note that as they have limited portions, the store closes once they sell out, which is usually around 3pm in the afternoon!
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Thank you @jthejon for the kind invitation! 🤤
#aroundwithamd #burpple

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