We tried Heng Kee’s today after having frequent the other previously.
We clearly preferred this for its curry that was more flavourful; not as watery as the other’s. Kinda liked that their curry wasn’t piping hot like the other’s so we could enjoy it properly and taste it.
But these were priced higher than the average hawker food, at $5 and $7.50, with choice of part from the chicken only for the latter. We ordered both and concluded that our only justification would be to pay more for a chicken drum meat. Nevertheless, the chicken was still tender and good, similarly for their generous servings of fried beancurd and potato thoroughly cooked in the curry.

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