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During the lunch with our friends from Hongkong, Executive Sous Chef Bryan was kind enough to send us this special-of-the-day to try.

Pan-seared carefully so it’s only slightly cooked inside, the plump and juicy Hokkaido Scallops came in an appetising blend of Chinese-style black bean sauce, chilli, red capsicum, ginger and soya sauce. With crisp “bok choy” and silky-soft mash filling out the dish, the scallops qualified as a light meal in itself.

Through being served this, I learned that on top of their regular menu, The Dempsey Cookhouse & Bar offers an ever-changing selection of items every day. So be sure to ask about them when you visit. You’ll never know what deliciousness Executive Chef Lisa and her team have up their sleeves.

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