Still in R & D but open to public for dry runs, myPizzaLab (yes from burger guys) is quite a contender for good pies in town.

The Huat The Duck riffs on smoked duck and juicy mandarin oranges, a sweet-umami combination that works so well it almost reminds me of a really good salad. Meanwhile that smoky, nicely charred crust makes a wonderful vessel to transport all that cheesy goodness. It’s not quite as thick as Proof’s real deal, but not thin-crust thin just yet. Instead, expect medium thickness, which is great for when you want to stuff your face with lots of different pies.