I am not sure what the hype about this place is about. The coffee was so so. The toast was done using conventional toasters like those you see in a hotel breakfast buffet. Their packets of Nasi Lemak were definitely mass produced in some factory. Even the much vaunted French Toast had a dollop of lumpy Kaya. For those who have made Kaya before, you know the lumps came from poor addition of flour for thickening the Kaya. Tells you a lot. Only saving Grace was I saw a helper scrapping off the burnt and charred bits off a slice of toast, just like how they used to do it in the old days.

Not coming back here.