Rice dumpling from a master. Chef Cheung said each year, Summer Pavilion only sells one type of dumplings, and it's the traditional Cantonese dumplings.
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There's a wonderful mix of ingredients in it, including Roast Duck, Roast Pork, Dried Scallop, Dried Shrimp, Salted Egg Yolk, Mushroom, Lotus Seed, Chestnut, and Green Bean, as I read from the description.
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But what they don't tell you in the description, is how wonderfully made the rice is. It's soft, yet tightly packed, and not too wet. It's well-flavoured, very 入味. And dumplings came with a scallion oil sauce, Chef Cheung said it's optional to go with the dumplings, but it added the fragrance to the dumplings, achieving 色香味 simultaneously. So good.