Always my favourite place to go when i’m craving for chinese desserts! Their Novena branch is more spacious and less crowded than their Bugis branch which can get really cramped during peak hours. These two desserts have the right amount of sweetness for me (not overly sweet). The white fungus papaya with almond paste is smooth and soothing for the throat while the water chestnut soup with egg and herbal jelly is refreshing and cooling for the body.