Thick, chewy noodles perfect for dunking into the rich and creamy dipping soup. Made from pork and chicken bones, dried baby sardines, smoked mackerel and bonito flakes simmered for hours on end, the soup is full of deep complexity and addictive as hell. The egg and chashu are on point as well. Expect to queue for up to 20 minutes at this highly rated establishment that’s popular with locals and tourists alike in Tokyo station’s Ramen Street. The portion is large, so share a bowl in order to save space for more food elsewhere.

Taste: 4/5

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