These homemade Ngoh Hiang, deep fried to a delectable crispy exterior, is stuffed with minced pork, prawn chestnut and even sweet melon. This is one of the better ngoh hiang I have eaten for a long time.
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Find out more at https://www.sgfoodonfoot.com/2018/09/tinoq-private-dining-tiong-bahru-our.html