This was the main I enjoyed most out of the three we had. Iberico Duroc pork that was sous-vide then grilled, paired with a mustard and citrus sauce. Sides were pumpkin puree and charred cauliflower. This cut of pork is more fatty, but the appetising sauce balanced it out. The juiciness was well locked in and meat had a good bite.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨

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