The beef was served medium rare and had a nice pinkish hue. However, the texture of the beef was far from what i desired. The meat was not as tender as i would have liked it to be and was kind of tough, making it rather q chore to chew.
The steak was served on a bed of ingredients such as broccoli, mushrooms, onions and cherry tomatoes, which all tasted very peppery. Good thing is that the steak was served with the BBQ sauce on the side rather than drenching the whole steak in the sauce.

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