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Great for those with a lighter palate, Dopa Dopa Creamery’s Avocado and Home Roasted Pistachio were perfectly gooey [Double scoop $7.60, +$0.70 for premium flavours]. Both were also very natural tasting; none of the cloying, artificial, thirst-inducing effect that you sometimes get with other ice creams. For a more substantial treat, the Butter Croissant ($4.50) was a good vessel to soak up all the nutty goodness from the Pistachio. Made with their home-made nut paste, the subtle lingering fragrance of their signature flavour was enjoyable. And in comparison, the Avocado had a refreshing quality and a pleasant bit of sweet earthiness.

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