I have always been a fan of fish vermicelli soup. But pairing fish soup with braised pork cartilage sounded like a novelty. The soup was flavourful, the braised pork was so tender it almost melted in my mouth and the cartilage was soft and very chewable that I finished every single morsel of it. This dish was not found in the main menu but the chef's special set which was a very good deal at $12++ including a coffee or tea. Highly satisfying on a rainy afternoon.