Mad love for the classy caramelized croissant, Artichoke has managed to make one of my favourite tea-time companions even better with a fragrant blanket of Baklava Frangipane. Baked daily in small batches, the fresh Baklava Croissants ($7) were a yummehhh nutty dream! Coated over the crusted classic French butter croissant, the shiny gloss from the Orange Blossom Honey glaze did wonders too! Though you may not get the all familiar crisp and flakiness, the buttery whiff of the laminated layers and the tad sticky finish from the honey makes for an infallible combination. Sweet yet not cloying, the chopped nuts (pistachio, almonds, and sunflower seeds) offered nice bits of crunch to the pastry as well.