For this exquisite looking set, you get not just one, but five flavours representing each of the five celebrity chef restaurants in RWS. And they're very good - light, moist with well-balanced flavours.
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The five flavors are:
1. SANTA by Forest 森, with contemporary Chinese flavours in a medley of honeyed mango compote, cashew nut friandise, jasmine tea and milk chocolate.
2. DULCE by Osia Steak and Seafood Grill, with hearty flavours of dark chocolate bark, assorted nuts, coriander, chocolate truffle and passion fruit curd.
3. HOLLY by Syun, with soya bean biscuits, caramelized pumpkin seed crunch, kumquat jam exterior and yuzu custard.
4. FESTIVE by Ocean Restaurant by Cat Cora, with ginger bread sponge, vanilla mousse, hazelnut praline and a caramel centre.
5. IVORY by Fratelli Trattoria, with Italian chestnuts rich sponge cake with lemon- infused mascarpone cream, macaron and silver leaf.
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And they are beautifully and individually hand crafted by their talented and numerous award-winning Chef Kenny Kong. Certainly a treat.
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