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I like both uni and ramen so when two-Michelin-starred restaurant, Seizan, Tokyo collaborated with @picnic.sg to open its first uni ramen joint, I knew I had to try it!

Al-dente ramen noodles imported from Japan in rich and creamy uni broth! The umami-laden broth is made with Japanese bafun uni, together with a dash of cream and milk as well as Seizan’s proprietary dashi broth. I thought it might be too jelak (read: overwhelming) after few mouthfuls but NOPE! I felt it’s just nice and I LOVE IT!

#uniramen #ramen #picnicsg #seizan #拉麵

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