Burpple Beyond: Love good food? Enjoy even more with 1-for-1 deals at 500+ restaurants >
close

Royer's signature Kampot pepper pigeon. His pigeons are imported from Plouneour Menez, a small village in Brittany, France, and crusted with the very fragrant peppers from Kampot, Cambodia.
The grilled-then-smoked bird is first showcased in a handmade wooden box with a smoking chamber below. Then, served breast and leg, with custom notes attached! Great presentation, personal touches and one of my favorite dishes of the night!