.
1) Starters: Whipped truffle burrata confit which literally my in your mouth, served with basil, figs and balsamic. .

2) Mains: Crab omelet, enoki and herb salad which went really well with savoury miso mustard broth.
.
3) Mains: Beetroot cured king salmon with zucchini and corn rosti, served with slow cooked egg and seaweed hollandaise
.
4) Desserts: Coconut sorbet and trifle.
.
Love the ambience and impeccable service. A great place to have a nice meal for a special occasion! Thanks @saltgrillandskybar and @quandoo_sg for the brunch treat! #quandoosg #quandoomoment