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I’m really impressed by chef @limyewaun ‘s ability to whip up such a simple yet spectacular encore at a moments notice, in no small part due to our clamouring for more of his amazing pasta. Taking inspiration from his Thai and Malaysian roots, a handful of garlic, chilli, minced anchovy, parsley and a dash of fish sauce as well as a ladle of pasta water went into the pan, and through some alchemical process transformed into a most fiery, fantastic dressing for the spaghetti. The crunchy, salty pangritata on top that’s proven to be a recurring theme here is the perfect garnish for this dish too.

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Taste: 4/5