My favorite stall. But I know this isn't for everyone, especially those who like their hokkien mee to be wetter with all the seductive seafood stock. This is a dry version, where the beehoon is fried till fragrant. There's still plenty of seafood taste here, and at times more wok fragrance than others. But be prepared to wait (at your table) for usually about 45 mins during lunch hours when I visited.
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There's also a theory, that hokkien mee tastes better when you dabao. Especially leaving it overnight in the fridge then heating it up again the next day. What do you think?
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51 Old Airport Road
Unit 01-32
Old Airport Road Food Centre
Singapore 390051 🕚
Opening hours:
10am to 5pm
Closed Mondays
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