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This place is actually known for their clay pot fishhead curry, which was great, but the egg was really what caught my eye. This has to be the fluffiest and best seasoned egg omelette I’ve ever eaten!! There are even prawns inside, along with onions and chye poh (preserved radish), which really makes it worth it. Also, in general, this place is also quite affordable to eat at! It is very popular and crowded though, so do reserve before coming down.