There’s a special place in my heart for savoury crêpes (aka galettes), and sweet ones too, that have never really been fulfilled in Singapore simply cause there isn’t a demand. Well friends, thanks to Vincent (of Ronin and Punch) we now have one *cues standing ovation*. Cutting to the chase, we tried their Bolognese ($18) and Off The Bone ($18), both of which left me immensely satisfied. Unlike the traditional French galettes, Gather precariously flips the crepe over instead of simply folding it in on four sides, resulting in a griddle-kissed, wonderfully golden, and lovingly crispy crepe — all while ensuring the yolk remains gloriously oozy. The Bolognese had a rich and tasty filling which, when combined with the runny egg, melted cheeses, and crispy crepe, made it surprisingly like a light-tasting lasagne. The Off The Bone comes with ham, gruyere, cheddar and egg, as the perfect take on the classic breakfast combo. I don’t wanna go on and on, but really it was amazing. The cheeses were meaty and stringy, egg was cooked just right (even the whites were soft), and boy they spread the ingredients out so well I promise you would not have a bite of just the plain ol’ crepe.