On vacation mode today, came to Quayside Isle to chillax. They start at 2pm and closes at 10pm. From 2 to 4pm on this Monday afternoon, only two tables were taken up. Quaint. We decided to colour our table mat using the markers. Therapeutic. Ordered starters: Smoked Salmon Roulade; Entrées: Pan Roasted Cod Fillet (with baked scallop, onion relish, and truffle mushroom risotto), Slow Braised US Kurobuta Pork Cheek (served with CaiTaoKuey, mushrooms in reduction, asparagus and crispy prosciutto di parma), drinks: Ginseng Ginger Tea, and Pomelo Tea from Arteastiq. We love the delicate texture of the cod fillet, and the truffle risotto was very rich to complement the taste. Similarly, the pork cheeks were tender, though the fusion styled reduction probably stole much of the limelight. And now we know CTK goes so well with crispy parma!