The seemingly intimidating thick sauce was easy to slurp down as it wasn't overwhelmingly sweet or savoury. I added extra vinegar and green chilli to elevate the flavour (since I was scared it'd be too sweet for my liking). The plate was also packed with loads of ingredients: fishcakes, charsiew, chicken, fried wanton and mushroom, hiding the pile of thin hor fun beneath.
*
Weng Kee Ipoh Hor Fun
Changi Village Hawker Center #01-19