Wok-fried sambal belachan fried rice with grilled tumeric chicken and achar. Pretty similar to the XO Crab Fried Rice that I have tried yesterday — as flavourful but less the crabmeat. Replacing the crabmeat would be small chunks of chicken and the sambal belachan which gives the rice it's moderately spicy flavour. The fried egg is served with some finesse here — shaped in a mound whilst being pan-fried instead of just being simply fried on the pan to hold its shape; yolk wasn't exactly runny but still gooey. The flavours of tumeric is easily detectable, though if I were to nitpick the chicken strips were slightly on the drier side. Achar was crunchy and was more sweet than spicy — loved how they didn't go all out on the peanuts here.