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The yatai which we wanted to visit was packed with local and tourists. So we looked for plan B. An eatery which was once a Yatai. Famous for their grilled food and half cooked chicken. .
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Med raw chicken (¥800)
Sound super scary but japan is the only country I know which served it like this. Noticed the golden brown skin yet pinky meat. This required a lot of skill to achieve. The chef carefully cooked the chicken with a med heat charcoal which gave the chicken a smokiness as the chicken fat dipped onto the charcoal. The texture wasn't rubbery but similar to a super juicy chicken thigh. .
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Grilled Steak (¥800)
This must be the juiciest steak I had. Together with the crispy cabbage and spicy yuzu pepper formed the ultimate combination. Every bite made me wonder where the juice came from!!!
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Marinated Mackerel (¥500)
Off the menu but constantly available. Marinated with soyu and mirin then topped with toasty sesame. Great contrast. If you were more advantageous, you could mixed in the wasabi. .
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やまちゃん 福岡天神店
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🏠: Japan, 〒810-0073 Fukuoka-ken, Fukuoka-shi, Chūō-ku, Maizuru, 1 Chome−４−３１ .
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⏰: 1800H to 0400H. Closed on Tuesday .
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GPS: 33°35'35.9"N 130°23'36.4"E