Besides the Bento Sets, I added on three items from the a la carte menu ($10 each) for my family to share.
The “Burnt Chilli Chicken” was easily my fave. Charred in a pan with Szechuan peppers and Chinese chives, the pieces of thigh meat were mouthwateringly good.
In second place, the “Crunchy Fried Oyster Mushrooms and Smashed Baby Potatoes”. This was dangerously addictive, due in part to the coating of piquant plum powder.
The “Braised Cabbage with Bamboo Shoots and Minced Pork” was decent but I‘d have preferred the bamboo shoots a little less hard.

For deliveries, The Salted Plum charges a flat $10 is charged for a minimum spend of $30. Orders above $60 are delivered free. As food is prepared fresh and requires time for delivery, customers are encouraged to place their orders at least 2 hours before mealtime via call or WhatsApp at:

𝟲𝟳𝟮𝟭 𝟵𝟯𝟵𝟴

P.S. Do quote “5566" to get $5 OFF your order.