From The Laksa Leaf; a Laksa speciality stall that occupies a small kiosk space at JCube at its basement that also has a small dine-in space for less than 10 pax within the tiny space.

Filling up the half walls for the counter seats with handwritten testimonials on sticky notes by patrons about their food, one would know how serious they are with their Laksa when there are a number of positive comparisons with a particular Laksa spot in the East. Considering how they only serve Laksa related items as well as set menus where one can pair up their Laksa with drinks, Otah or even Vietnamese-style fresh spring rolls, the Laksa was really on-point here — a creamy gravy that is well-balanced with the rempah spices used; chili available on the side to add to one's heart content. So ever Lemak, the gravy springs to life with the Sambal added, adding a spiciness depending on how much of it is being added in; the prawns all fresh without being grainy while the cockles though small, are pretty fresh without being excessively bloody. Coupled with the slurpy thick bee boon, their Laska is probably one of the best in the West; a place we would most certainly be looking forward to returning again!