4 Cs standing for crabmeat, caviar, chorizo and confit lemon - served cold and with lobster bisque. This is an appetising way to start a meal because of how it's creamy, light coat of seafood sauce with sweet and salty tones. Plus, check out that generous mountain of crab meat!

Love the burst of flavours with the bits of caviar. Must have dish, the flavours are well mastered but I find it great to share - so you can get to eat more! ($14.90 for starters, $19.90 for mains)