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Surprise! The venerable purveyors of, well, great beer, have a new kitchen manned by N.O.T. Kushiyaki and we’re thoroughly impressed with the food. The menu has been expanding rapidly, with everything going through multiple iterations of improvement. Amidst the skewers galore, you'll find this delicious Lamb Rice Bowl (RM25). Not just any lamb, mind you. This right here is lamb belly, slow-cooked for 21 hours, and grilled for a delicious brown sear. Quite possibly the softest lamb we’ve had in Malaysia, it sits on a bed of fried egg (yolk perfectly runny), spicy mayo, seaweed and, of course, rice. RM25, not including the cost of the beers you’ll inevitably be guzzling.
Avg price per bowl: RM25